Roasted Vegetable, Bean and Herb Salad
yield: 4
total time: 70 minutes
Ingredients
- 1 pint cherry tomatoes
- 4 cups red potatoes cubed
- 2 cups arugula
- 2 cups butter beans pre-cooked or canned, drained
- 1 clove crushed garlic
- 1 lemon
- rosemary
- thyme
- extra-virgin olive oil
- sea salt
Nutrition
- Calories : 480 calories
- Carbohydrate : 88 grams
- Fat : 6 grams
- Fiber : 23 grams
- Protein : 23 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 12 grams
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