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Southern Black-eyed Pea Salad (or Salsa)

yield: 6 total time: 10 minutes
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Ingredients

  • 3 cups black eyed peas cooked
  • 1 cup corn
  • 1/2 cup red onion chopped
  • 2 Roma tomatoes seeded and diced
  • 1 cup cucumber seeded and diced
  • 3 green onions chopped
  • 1/4 cup apple cider vinegar
  • 1 lime
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon smoked paprika
  • hot sauce Your favorite, according to heat preference

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 37 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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