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Vegan Gluten Free Christmas Cake GF

yield: 4 total time: 55 minutes
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Ingredients

  • 5 ounces gluten free flour blend
  • 1 ounce ground almonds
  • 3 ounces soft brown sugar
  • 5 ounces sultanas
  • 4 ounces raisins
  • 1 1/2 ounces dried apricots
  • 1 1/2 ounces dates
  • 1/4 pint almond milk
  • 1/2 teaspoon bicarbonate of soda
  • 2 extra-virgin olive oil tblsps
  • 1 orange
  • 1 lemon
  • 1/2 teaspoon mixed spice
  • 1 pinch salt
  • 1/2 Orange
  • 4 tablespoons brandy or whiskey or more fruit juice

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 80 grams
  • Fat : 11 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 57 grams
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