Sweet Potato Brussels Sprout Buddha Bowl

Ingredients

• 3 sweet potatoes medium, or yams, about 2½ pounds peeled, cut into ¾-inch cubes
• 2 pounds brussels sprouts trimmed of ends and damaged leaves, and halved
• 1 bunch lacinato kale also called Lacinato kale, thick stems removed, leaves washed, dried, stacked and thinly sliced
• 1 cup quinoa rinsed and drained
• 1 cup pecans toasted over high heat in a heavy dry skillet for a few minutes, toss & watch constantly to prevent burning
• 1 1/2 tablespoons nutritional yeast
• 5 tablespoons extra-virgin olive oil divided
• 2 tablespoons lemon juice 1 juicy lemon
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt or more, to taste
• freshly ground black pepper to taste
• slivered almonds
• dried cranberries Sweetened, or cherries
• micro greens

Nutrition

• Calories : 770 calories
• Carbohydrate : 88 grams
• Fat : 43 grams
• Fiber : 20 grams
• Protein : 19 grams
• SaturatedFat : 4.5 grams
• Sodium : 250 milligrams
• Sugar : 25 grams