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Thanksgiving Veggie Roast (oil-free + vegan)

yield: 6 total time: 40 minutes
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Ingredients

  • 3 sweet potatoes small, roughly 2-3 cups cubed
  • 3 cups brussel sprouts halved
  • 3 cups button mushrooms halved
  • 1/2 red onion chopped
  • 3 cloves garlic
  • 5 sage leaves
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • balsamic vinegar to taste
  • salt
  • pepper
  • green beans
  • potatoes white
  • carrots
  • pumpkin
  • parsnips
  • eggplant

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Fat : 0.5 grams
  • Fiber : 10 grams
  • Protein : 7 grams
  • Sodium : 210 milligrams
  • Sugar : 8 grams
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