Ingredients
- 2 pie crusts homemade or prepared crusts3
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup rhubarb chopped
- 1 cup mcintosh apples chopped, peeled
- 1 cup sugar plus additional for topping
- 1/3 cup all purpose flour
- 1 tablespoon lemon juice
Nutrition
- Calories : 420 calories
- Carbohydrate : 61 grams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 280 milligrams
- Sugar : 29 grams
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