Valentine's Day Toasted Coconut Doughnuts

Ingredients

• 1 Flax egg
• 1/3 cup coconut sugar or organic cane sugar
• 1 cup all-purpose gluten-free flour regular flour, or whole wheat pastry flour
• 1 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons coconut oil melted
• 1/2 cup full fat coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 can full fat coconut milk
• 2 tablespoons maple syrup
• 1 teaspoon essence coconut
• 1 cup toasted coconut shreds

Nutrition

• Calories : 410 calories
• Carbohydrate : 23 grams
• Cholesterol : 40 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 30 grams
• Sodium : 220 milligrams
• Sugar : 17 grams