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Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

yield: 10 total time: 40 minutes
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Ingredients

  • 1/2 cup coconut oil melted, or room temperature butter
  • 1/2 cup pumpkin purée
  • 1/2 cup cane sugar fine
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 pecans slightly heaping cup raw, or raw pecan pieces
  • 2 cups whole wheat pastry flour
  • 1/2 cup powdered sugar

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 160 milligrams
  • Sugar : 17 grams
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