Ingredients
- 4 whole poblano peppers Largest you can find
- 2/3 cup quinoa
- 1/2 brown rice
- 1 can corn low sodium
- 1 can black beans low sodium
- 4 tablespoons salsa
- 1/2 cup fresh cilantro roughly chopped and extra for garnishing
- 1/4 whole red onion finely diced
- 2 whole jalapeƱos finely diced
- 2 tablespoons lime juice or juice from one fresh lime is best
- 1 tablespoon smoked paprika
- 1 tablespoon cumin ground
- 1 teaspoon garlic powder
- salt to taste
- 1 whole hass Avocado, or less of a larger avocado
- red pepper hummus Roasted, garnish to your liking, optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 55 grams
- Fat : 3 grams
- Fiber : 13 grams
- Protein : 14 grams
- Sodium : 720 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Vegan Mexican Stuffed Peppers above. You can see more 15 vegan mexican stuffed peppers recipe Prepare to be amazed! to get more great cooking ideas.