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Vegan Mexican Stuffed Peppers

yield: 4 total time: 45 minutes
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Ingredients

  • 4 whole poblano peppers Largest you can find
  • 2/3 cup quinoa
  • 1/2 brown rice
  • 1 can corn low sodium
  • 1 can black beans low sodium
  • 4 tablespoons salsa
  • 1/2 cup fresh cilantro roughly chopped and extra for garnishing
  • 1/4 whole red onion finely diced
  • 2 whole jalapeños finely diced
  • 2 tablespoons lime juice or juice from one fresh lime is best
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin ground
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 whole hass Avocado, or less of a larger avocado
  • red pepper hummus Roasted, garnish to your liking, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 55 grams
  • Fat : 3 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • Sodium : 720 milligrams
  • Sugar : 3 grams
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