Ingredients
- 1 cup yellow onions fine dice
- 2 tablespoons minced garlic
- 1 cup mild enchilada sauce
- 1 green chilies – [ 4 oz. can ] mild
- 1 cup vegetable broth
- 1 1/2 cups water or broth
- 1 teaspoon lime juice
- 1/4 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons minced onions dried
- 3/4 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon Mexican oregano
- 1/2 teaspoon sea salt +/- *
- 1 bay leaf
- 1 hominy – [ 15 oz. can ], drained and rinsed
- 1 pinto beans – [ 15 oz. can ], drained and rinsed *
- 1 black beans – [ 15 oz. can ], drained and rinsed *
- fresh chopped cilantro
- lime wedges
- radishes Sliced
- avocados Sliced
- tortilla chips
Nutrition
- Calories : 170 calories
- Carbohydrate : 31 grams
- Fat : 4 grams
- Fiber : 8 grams
- Protein : 6 grams
- Sodium : 1330 milligrams
- Sugar : 8 grams
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