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Easy Vegan Mexican Posole

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup yellow onions fine dice
  • 2 tablespoons minced garlic
  • 1 cup mild enchilada sauce
  • 1 green chilies – [ 4 oz. can ] mild
  • 1 cup vegetable broth
  • 1 1/2 cups water or broth
  • 1 teaspoon lime juice
  • 1/4 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons minced onions dried
  • 3/4 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon sea salt +/- *
  • 1 bay leaf
  • 1 hominy – [ 15 oz. can ], drained and rinsed
  • 1 pinto beans – [ 15 oz. can ], drained and rinsed *
  • 1 black beans – [ 15 oz. can ], drained and rinsed *
  • fresh chopped cilantro
  • lime wedges
  • radishes Sliced
  • avocados Sliced
  • tortilla chips

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 31 grams
  • Fat : 4 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 8 grams
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