Ingredients
- 16 ounces orzo pasta
- 1 red bell pepper small, chopped
- 1 yellow bell pepper small, chopped
- 1 bunch green onions chopped
- 1 red onion small, finely chopped
- 15 ounces chickpeas rinsed and drained
- 15 ounces kidney beans rinsed and drained
- 15 ounces black beans rinsed and drained
- 8 3/4 ounces whole kernel corn, drained
- 1 cup cilantro leaves chopped
- salt to taste
- pepper to taste
- 5 limes juiced
- 6 tablespoons canola oil
Nutrition
- Calories : 460 calories
- Carbohydrate : 77 grams
- Fat : 12 grams
- Fiber : 11 grams
- Protein : 17 grams
- SaturatedFat : 0.5 grams
- Sodium : 470 milligrams
- Sugar : 3 grams
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