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Mexican Orzo Salad

yield: 8 total time: 154 minutes

Ingredients

16 ounces orzo pasta
1 red bell pepper small, chopped
1 yellow bell pepper small, chopped
1 bunch green onions chopped
1 red onion small, finely chopped
15 ounces chickpeas rinsed and drained
15 ounces kidney beans rinsed and drained
15 ounces black beans rinsed and drained
8 3/4 ounces whole kernel corn, drained
1 cup cilantro leaves chopped
salt to taste
pepper to taste
5 limes juiced
6 tablespoons canola oil

Nutrition

Calories : 460 calories
Carbohydrate : 77 grams
Fat : 12 grams
Fiber : 11 grams
Protein : 17 grams
SaturatedFat : 0.5 grams
Sodium : 470 milligrams
Sugar : 3 grams

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