Vegan Mexican Hot Chocolate

Ingredients

• 2 cups non dairy milk I used 1/2 full fat coconut milk 1/2 vanilla almond milk
• 3 tablespoons cocoa powder or more for intense chocolate flavor
• 3 tablespoons sugar agave, or honey if not vegan, depending on your taste
• 1/2 teaspoon canela I recommend Vietnamese as it's sweeter
• 1/4 teaspoon nutmeg each, and cayenne, omit cayenne if you don't like spice
• 1/2 teaspoon pure vanilla extract
• 1 pinch sea salt
• 1/2 can full fat coconut milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Nutrition

• Calories : 500 calories
• Carbohydrate : 53 grams
• Fat : 30 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 22 grams
• Sodium : 290 milligrams
• Sugar : 44 grams