Weeknight Tortilla Soup

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves
• 1 onion diced
• 1 poblano pepper diced
• 2 jalapeno peppers diced
• 2 carrots peeled and diced
• 2 tablespoons cumin
• 2 teaspoons coriander
• 15 ounces fire roasted tomatoes
• 1 can crushed tomatoes
• 2 cans corn rinsed and drained
• 2 cans black beans rinsed and drained
• 4 cups vegetable broth
• 4 corn tortillas
• 1 avocado diced
• 1/4 cup chopped cilantro
• lime wedges

Nutrition

• Calories : 350 calories
• Carbohydrate : 58 grams
• Fat : 10 grams
• Fiber : 17 grams
• Protein : 13 grams
• SaturatedFat : 1 grams
• Sodium : 1120 milligrams
• Sugar : 6 grams