Vegan Mexican Chocolate Cake
yield: 8
total time: 45 minutes
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon cayenne pepper
- 1 teaspoon vanilla
- 1 tablespoon white vinegar
- 5 tablespoons vegetable oil
- 1 cup cold water
- 2 tablespoons sugar powdered, confectioner's
Nutrition
- Calories : 280 calories
- Carbohydrate : 48 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 160 milligrams
- Sugar : 28 grams
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