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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

yield: 3 total time: 30 minutes
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Ingredients

  • 16 ounces firm tofu pressed, drained & mashed
  • 4 ounces mushrooms chopped, used King Oyster
  • 4 cloves garlic finely chopped
  • 2 large shallots finely chopped
  • 3 tablespoons green onions chopped
  • 3 cups water
  • 1 tablespoon corn starch with 1 tablespoon of water
  • oil for cooking
  • salt to taste
  • veggies blanched
  • 3 cooked rice servings
  • 3 tablespoons soy sauce /tamari
  • 1/2 tablespoon sugar
  • 1 teaspoon white pepper
  • 1 teaspoon Chinese five spice powder
  • 1/4 cup Chinese cooking wine Michiu
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