Vegan Mushroom Miso Ramen

Ingredients

• 1 tablespoon toasted sesame oil
• 1 large yellow onion diced
• 8 cloves garlic minced
• 2 tablespoons ginger microplaned
• 8 cups water or vegan beef broth
• 1 ounce dried shiitake mushrooms
• 3 tablespoons soy sauce or tamari
• 3 tablespoons mirin
• 3 tablespoons miso paste genmai, dark
• 14 ounces extra firm tofu drained and patted dry
• 3 tablespoons toasted sesame oil
• 3 tablespoons soy sauce or tamari
• 3 tablespoons lime juice
• 3 cloves garlic minced
• 1 tablespoon miso paste genami, dark miso
• 1 tablespoon ginger microplaned
• 1 tablespoon maple syrup
• 7 ounces fresh shiitake mushrooms 6-, stems removed
• 3 ounces ramen style noodles 3 packs, or noodles of choice
• 18 baby bok choy 12-
• 1 bunch scallions sliced for serving
• 1 tablespoon toasted sesame seeds for serving
• hot sauce choice, or chili flakes, if desired