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Vegan Mushroom Miso Ramen

yield: 6 total time: 75 minutes
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Ingredients

  • 1 tablespoon toasted sesame oil
  • 1 large yellow onion diced
  • 8 cloves garlic minced
  • 2 tablespoons ginger microplaned
  • 8 cups water or vegan beef broth
  • 1 ounce dried shiitake mushrooms
  • 3 tablespoons soy sauce or tamari
  • 3 tablespoons mirin
  • 3 tablespoons miso paste genmai, dark
  • 14 ounces extra firm tofu drained and patted dry
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce or tamari
  • 3 tablespoons lime juice
  • 3 cloves garlic minced
  • 1 tablespoon miso paste genami, dark miso
  • 1 tablespoon ginger microplaned
  • 1 tablespoon maple syrup
  • 7 ounces fresh shiitake mushrooms 6-, stems removed
  • 3 ounces ramen style noodles 3 packs, or noodles of choice
  • 18 baby bok choy 12-
  • 1 bunch scallions sliced for serving
  • 1 tablespoon toasted sesame seeds for serving
  • hot sauce choice, or chili flakes, if desired
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