Mexican Wedding Cookie Balls

Ingredients

• 1 cup vegan butter softened
• 1/2 cup powdered sugar organic, for inside the cookies
• 1 1/4 teaspoons vanilla extract
• 1 1/4 teaspoons almond extract
• 1 3/4 cups whole wheat pastry flour
• 1 cup ground almonds
• 1/4 teaspoon salt
• 2/3 cup powdered sugar organic, for coating at the end

Nutrition

• Calories : 50 calories
• Carbohydrate : 8 grams
• Fat : 1.5 grams
• Protein : 1 grams
• Sodium : 15 milligrams
• Sugar : 3 grams