Vegan Italian Ricotta
yield: 7
total time: 110 minutes
Ingredients
- 1/4 gallon unsweetened soy milk 1 litres
- 3 tablespoons apple cider vinegar or lemon juice
Nutrition
- Calories : 45 calories
- Carbohydrate : 3 grams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 50 milligrams
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