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Vegan Italian Ricotta

yield: 7 total time: 110 minutes

Ingredients

1/4 gallon unsweetened soy milk 1 litres
3 tablespoons apple cider vinegar or lemon juice

Nutrition

Calories : 45 calories
Carbohydrate : 3 grams
Fat : 3 grams
Fiber : 1 grams
Protein : 4 grams
Sodium : 50 milligrams

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