Almond Kheer (Indian Rice Pudding)
yield: 4
total time: 70 minutes
Ingredients
- 3/4 cup basmati rice
- 1 1/2 cups water
- 4 cups almond milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup almonds and cashew nuts chopped, you can use one of the other
- 2 tablespoons golden raisins
- 3/4 teaspoon cardamom powder seeds from about 10 pods, crushed
- 1 tablespoon canola oil
Nutrition
- Calories : 540 calories
- Carbohydrate : 81 grams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 130 milligrams
- Sugar : 48 grams
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