Almond Kheer (Indian Rice Pudding)

Ingredients

• 3/4 cup basmati rice
• 1 1/2 cups water
• 4 cups almond milk
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup almonds and cashew nuts chopped, you can use one of the other
• 2 tablespoons golden raisins
• 3/4 teaspoon cardamom powder seeds from about 10 pods, crushed
• 1 tablespoon canola oil

Nutrition

• Calories : 540 calories
• Carbohydrate : 81 grams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 1 grams
• Sodium : 130 milligrams
• Sugar : 48 grams