Indian Chickpea Coconut Curry
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon coconut oil
- 1 yellow onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger fresh grated
- 1 tablespoon curry powder
- 15 ounces crushed tomatoes
- 14 ounces coconut milk
- 15 ounces chickpeas drained and rinsed
- 4 cups fresh spinach chopped packed
- chopped fresh cilantro Optional garnish:
Nutrition
- Calories : 450 calories
- Carbohydrate : 44 grams
- Fat : 29 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 24 grams
- Sodium : 500 milligrams
- Sugar : 4 grams
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