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Vegan Holiday Brownies

yield: 4 total time: 35 minutes
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Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup sugar or you can sub for Stevia or Maple Syrup for a sugar alternative
  • 1/4 cup coconut oil softened
  • 3/4 cup all purpose unbleached flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch or arrowroot
  • 1/4 cup dark cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 12 grams
  • Sodium : 460 milligrams
  • Sugar : 27 grams
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