Ingredients
- 3 tablespoons ground chia or ground flax
- 1/2 cup filtered water
- 1/2 cup dried apricots
- 1 1/2 cups almond milk or other plantbased milk
- 1 1/2 cups demerara sugar or cane sugar
- 1 1/2 teaspoons sea salt finely ground
- 1/2 cup vegan butter or coconut oil
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 teaspoons quatre épices four spice mix
- 3/4 cup icing sugar
- 2 tablespoons almond milk plus more if needed
Nutrition
- Calories : 770 calories
- Carbohydrate : 176 grams
- Fat : 3.5 grams
- Fiber : 8 grams
- Protein : 14 grams
- Sodium : 1520 milligrams
- Sugar : 103 grams
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