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Holiday Spice Cake

yield: 4 total time: 165 minutes
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Ingredients

  • 3 tablespoons ground chia or ground flax
  • 1/2 cup filtered water
  • 1/2 cup dried apricots
  • 1 1/2 cups almond milk or other plantbased milk
  • 1 1/2 cups demerara sugar or cane sugar
  • 1 1/2 teaspoons sea salt finely ground
  • 1/2 cup vegan butter or coconut oil
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 teaspoons quatre épices four spice mix
  • 3/4 cup icing sugar
  • 2 tablespoons almond milk plus more if needed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 176 grams
  • Fat : 3.5 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • Sodium : 1520 milligrams
  • Sugar : 103 grams
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