Vegan Chocolate Cake

Ingredients

• 1/2 cup all purpose flour
• 1 cup white sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup soy milk or other non-dairy milk
• 2 teaspoons vanilla extract
• 1/3 cup olive oil
• 1 tablespoon white vinegar or Apple Cider Vinegar
• 1 Flax egg
• 3/4 cup powdered sugar
• 4 tablespoons cocoa powder
• 3 tablespoons vegan butter
• 5 tablespoons soy milk or other non-dairy milk
• 1 teaspoon vanilla extract
• vegan chocolate Melted
• vegan chocolate chips

Nutrition

• Calories : 230 calories
• Carbohydrate : 39 grams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 260 milligrams
• Sugar : 30 grams