Skillet Biscuit Pot Pie (Vegan)

Ingredients

• 1/2 cup vegan butter
• 1 medium onion finely diced
• 3 cloves garlic finely minced
• 2 rib celery finely diced
• 1/2 russet potato medium, peeled and diced, about 1 1/2 cups
• 1/2 cup all purpose flour *, see notes for gluten-free options
• 2 cups vegan chicken broth or vegetable broth of your choice
• 1 cup unsweetened almond milk or plant-based milk of your choice
• 2 tablespoons freshly chopped parsley
• 2 teaspoons thyme leaves
• 1 cup frozen broccoli or fresh chopped
• 1 cup frozen vegetables mixed
• salt
• black pepper
• 1 biscuits 8-count tube of refrigerated canned, *, we get the flaky kind; see notes

Nutrition

• Calories : 150 calories
• Carbohydrate : 17 grams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 180 milligrams
• Sugar : 2 grams