Orange Cranberry Muffins

Ingredients

• 2 cups all purpose flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh orange juice
• 1/2 cup canola oil
• 2 tablespoons orange zest
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 cups fresh cranberries roughly chopped
• 1 cup pecans or walnuts, roughly chopped, optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 33 grams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 240 milligrams
• Sugar : 14 grams