Chocolate Ice Cream
yield: 4
total time: 85 minutes
Ingredients
- 1 cup whole milk
- 4 teaspoons corn starch
- 1 cup heavy cream
- 1 cup evaporated milk unsweetened condensed milk
- 2/3 cup sugar
- 2 tablespoons light corn syrup
- 1/3 cup unsweetened cocoa powder natural or Dutch-process
- 3 ounces semisweet chocolate or bittersweet, chopped
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract or 1 teaspoon chocolate extract
Nutrition
- Calories : 660 calories
- Carbohydrate : 73 grams
- Cholesterol : 125 milligrams
- Fat : 41 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 25 grams
- Sodium : 280 milligrams
- Sugar : 51 grams
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