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Chinese Broccoli Salad

yield: 4 total time: 20 minutes

Ingredients

1 bunch broccoli fresh
2 teaspoons salt for cooking water
3 tablespoons soy sauce
2 tablespoons dark sesame oil often called toasted sesame oil
2 tablespoons rice wine vinegar
stevia
1 teaspoon splenda

Nutrition

Calories : 120 calories
Carbohydrate : 12 grams
Fat : 7 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 1900 milligrams
Sugar : 3 grams

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