Summer Vegetable Rolls with Rice Noodles

Ingredients

• 1/2 pound shiitake mushrooms
• 2 teaspoons canola oil
• 1 garlic clove minced
• 1 teaspoon soy sauce plus more for serving
• 7 ounces dried rice noodles thin
• 16 rice paper wrappers
• 1 red bell pepper seeded and thinly sliced
• 2 avocados pitted, peeled and sliced
• 1 head butter lettuce torn into bite-size pieces
• 2 carrots peeled and julienned
• 1 cup herb loosely packed mixed fresh, sprigs, such as mint, cilantro and basil
• asian red chili sauce for serving
• peanut sauce Asian, for serving

Nutrition

• Calories : 440 calories
• Carbohydrate : 65 grams
• Fat : 18 grams
• Fiber : 12 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 250 milligrams
• Sugar : 4 grams