Summer Vegetable Rolls with Rice Noodles
yield: 4
total time: 45 minutes
Ingredients
- 1/2 pound shiitake mushrooms
- 2 teaspoons canola oil
- 1 garlic clove minced
- 1 teaspoon soy sauce plus more for serving
- 7 ounces dried rice noodles thin
- 16 rice paper wrappers
- 1 red bell pepper seeded and thinly sliced
- 2 avocados pitted, peeled and sliced
- 1 head butter lettuce torn into bite-size pieces
- 2 carrots peeled and julienned
- 1 cup herb loosely packed mixed fresh, sprigs, such as mint, cilantro and basil
- asian red chili sauce for serving
- peanut sauce Asian, for serving
Nutrition
- Calories : 440 calories
- Carbohydrate : 65 grams
- Fat : 18 grams
- Fiber : 12 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 250 milligrams
- Sugar : 4 grams
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