Vegan Chinese Curry

Ingredients

• 1 sweet onion or medium white, sliced
• 2 bell peppers sliced
• 2 cups potatoes diced
• 1 1/2 cups snow peas or peapods, trimmed
• 8 ounces water chestnuts drained, optional
• 8 ounces bamboo shoots drained, optional
• 2 1/2 cups vegan chicken broth see note 1
• 8 ounces soy curls optional
• 1 1/2 cups vegan chicken broth optional
• 4 cloves garlic minced
• 1 ginger minced, to taste, use less for mild curry
• 2 tablespoons curry powder to taste
• 2 teaspoons Chinese five spice powder to taste
• green onion for garnish, optional
• cooked rice or noodles for serving, optional

Nutrition

• Calories : 100 calories
• Carbohydrate : 21 grams
• Fiber : 3 grams
• Protein : 3 grams
• Sodium : 10 milligrams
• Sugar : 3 grams