Chinese Scallion Pancakes
yield: 4
total time: 26 minutes
Ingredients
- 2 cups all purpose flour unshifted
- 3/4 cup water 1/2 hot boiling water + ⅓ cold water
- 1 tablespoon cooking oil
- 2 cups scallion chopped, use green part only
- 1/2 teaspoon salt
- 1 tablespoon Chinese five-spice powder
Nutrition
- Calories : 280 calories
- Carbohydrate : 53 grams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 7 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Chinese Scallion Pancakes above. You can see more 19 vegan chinese pancakes recipe Experience culinary bliss now! to get more great cooking ideas.