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Chinese Scallion Pancakes

yield: 4 total time: 26 minutes

Ingredients

2 cups all purpose flour unshifted
3/4 cup water 1/2 hot boiling water + ⅓ cold water
1 tablespoon cooking oil
2 cups scallion chopped, use green part only
1/2 teaspoon salt
1 tablespoon Chinese five-spice powder

Nutrition

Calories : 280 calories
Carbohydrate : 53 grams
Fat : 4 grams
Fiber : 4 grams
Protein : 7 grams
Sodium : 310 milligrams
Sugar : 1 grams

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