Ingredients
- 8 ounces chinese noodles or spaghetti noodles, uncooked
- 1 teaspoon peanut oil or canola
- 1 pound bok choy cut into 3” pieces if the leaves are large
- 1/4 cup vegetable broth
- 2 tablespoons soy sauce
- 2 teaspoons ginger
- 2 teaspoons garlic powder
Nutrition
- Calories : 670 calories
- Carbohydrate : 75 grams
- Fat : 37 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 1660 milligrams
- Sugar : 3 grams
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