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Gua Bao or Chinese Steamed Buns

yield: 4 total time: 90 minutes
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 cup lukewarm water
  • 2 teaspoons dry active yeast
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil + a little more for brushing
  • 1 pinch salt

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 64 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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