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Grilled Bok Choy with Sweet Soy Glaze

yield: 4 total time: 45 minutes

Ingredients

1/2 cup soy sauce
1 cup sake
1 cup sugar
1 inch ginger knob, roughly sliced
2 garlic cloves roughly sliced
2 scallions roughly chopped
2 pounds baby bok choy rinsed, dried, and split in half lengthwise
2 tablespoons olive oil
kosher salt
freshly ground black pepper

Nutrition

Calories : 380 calories
Carbohydrate : 61 grams
Fat : 7 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 1 grams
Sodium : 2140 milligrams
Sugar : 53 grams

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