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Paleo Kimchi Stew {Kimchi-jjigae}

yield: 2 total time: 15 minutes
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Ingredients

  • 1 teaspoon ghee olive oil or avocado oil
  • 3/4 cup maui onion sliced, you can also use Vidalia or Walla Walla Sweet Onions
  • 1/2 teaspoon sea salt Red Hawaiian Alaean Salt if you've got it
  • 1 tablespoon gluten free gochujang paste, aka kochujang paste*
  • 3/4 cup zucchini sliced
  • 1 cup shiitake mushrooms sliced, optional, or other mushroom of your choice
  • 1/2 cup kimchi with juice, kimchee plus more for serving.
  • 2 cups chicken stock or vegetable stock for vegetarian
  • 1 tablespoon coconut aminos gluten-free tamari or soy sauce
  • 1 whole egg pasture-raised, skip for vegan
  • 2 tablespoons scallions sliced
  • 1 bowl steamed white rice or cauliflower rice
  • tofu
  • cooked pork
  • veggies
  • kale
  • spinach
  • greens
  • Brussels sprouts
  • daikon
  • bok choy
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