Thai Red Curry Ramen Noodle Bowls

Ingredients

• 1 package ramen noodles I like Lotus Foods, R Brown Rice & Millet Ramen Noodles; I package includes four ramen noodle bricks
• 2 tablespoons sesame oil
• 10 shiitake mushrooms washed, dried and sliced thin
• 1 inch fresh ginger minced or grated
• 2 garlic cloves peeled and crushed
• 1/4 cup red curry paste I like Thai Kitchen's, R vegan thai red curry paste
• 1 quart low sodium vegetable broth I use Pacific Food's, R
• 2 tablespoons peanut butter just peanuts, peanut butter is best
• 2 tablespoons soy sauce or use tamari if gluten free
• 14 ounces full fat coconut milk I use Thai Kitchen's, R coconut milk
• 1 red bell pepper washed and sliced into bite-sized pieces
• 3 bunches broccolini washed and trimmed
• 2 limes fresh, sliced into wedges; optional as garnishment, but highly recommended!
• 2 scallions thinly sliced, as optional garnishment
• Sriracha optional, as additional spice