Vegetarian Tortilla Soup

Ingredients

• 7 corn tortillas cut in half and then into matchstick-thin strips
• extra-virgin olive oil a big splash of
• salt fine grain sea
• 20 tomatoes small yellow or red cherry
• extra virgin olive oil another splash of
• 3 cloves garlic chopped
• 1 white onion large, chopped
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cayenne or other spicy red chili powder
• 14 ounces crushed tomatoes
• 6 cups vegetable broth or water
• 3 sun dried tomatoes chopped
• 1/4 cup goat cheese crumbled

Nutrition

• Calories : 290 calories
• Carbohydrate : 40 grams
• Cholesterol : 10 milligrams
• Fat : 11 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 3.5 grams
• Sodium : 1260 milligrams
• Sugar : 16 grams