Vegetarian Mexican Lasagna
yield: 4
total time: 60 minutes
Ingredients
- sour cream or Greek yogurt
- jalapenos Sliced
- diced avocado
- salsa
- fresh cilantro
- 1 tablespoon olive oil
- 1 small onion diced
- 1 bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 6 flour tortillas small
- 15 ounces vegetarian refried beans
- 15 ounces black beans rinsed and drained
- 15 ounces corn drained
- 10 ounces diced tomatoes with green chilis, drained
- 2/3 cup enchilada sauce
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 750 calories
- Carbohydrate : 86 grams
- Cholesterol : 65 milligrams
- Fat : 33 grams
- Fiber : 17 grams
- Protein : 32 grams
- SaturatedFat : 15 grams
- Sodium : 1920 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Vegetarian Mexican Lasagna above. You can see more 20 veg mexican lasagna recipe Deliciousness awaits you! to get more great cooking ideas.