Vegetarian Mexican Casserole With Black Beans

Ingredients

• 2 cups chopped onion fresh or frozen
• 1 1/2 cups red pepper chopped, fresh or frozen
• 2 garlic cloves minced
• 3/4 cup salsa
• 2 teaspoons ground cumin
• 31 5/8 ounces black beans drained
• 12 corn tortillas 6-inch
• 2 cups cheese Monterey Jack and Cheddar blend, shredded
• 3 tomatoes chopped, optional
• 1/2 cup sour cream optional
• 1/2 cup sliced black olives optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 40 grams
• Cholesterol : 35 milligrams
• Fat : 13 grams
• Fiber : 11 grams
• Protein : 16 grams
• SaturatedFat : 7 grams
• Sodium : 760 milligrams
• Sugar : 5 grams