Vegetable Lo Mein

Ingredients

• 1 tablespoon vegetable oil
• 4 ounces shitake mushrooms sliced
• 4 cups napa cabbage shredded
• kosher salt
• 1 carrot thinly sliced or peeled into ribbons with a vegetable peeler
• 7 ounces snow peas whole or thinly sliced
• 1 clove garlic grated, about 1 teaspoon
• 2 teaspoons ginger grated
• 3 scallions sliced
• 14 ounces lo mein noodles cooked
• 1/4 cup low sodium soy sauce
• sesame seeds for garnish, optional
• chopped fresh cilantro for garnish, optional