North Indian Nepali Curry Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic chopped
• 1 onion sliced
• 1 tomato diced
• salt
• black pepper
• 1 pinch cayenne pepper or to taste
• 1 tablespoon chopped fresh cilantro
• 1 pound ground pork
• 1 bunch cilantro chopped
• 1 onion chopped
• 1 bunch green onions chopped
• 1 tablespoon garam masala
• 1 teaspoon curry powder
• 2 cloves garlic chopped
• 1 teaspoon ginger paste
• salt
• black pepper
• 20 ounces dumpling wrappers round

Nutrition

• Calories : 410 calories
• Carbohydrate : 48 grams
• Cholesterol : 45 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 5 grams
• Sodium : 640 milligrams
• Sugar : 2 grams