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Sweet Corn vegetable soup

yield: 4 total time: 30 minutes

Ingredients

5 beans finely cut
1 carrot finely chopped
1 onion shredded into small pieces
1 bowl sweet corn kernels
2 teaspoons olive oil
1 tablespoon cornflour
3 1/8 cups water
salt to taste
1 teaspoon pepper powder

Nutrition

Calories : 45 calories
Carbohydrate : 6 grams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 220 milligrams
Sugar : 2 grams

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