Ingredients
- 3 cups flour all-purpose
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups warm water
- 2 teaspoons sugar
- 1 teaspoon canola oil
- 1 teaspoon nondairy milk
- 3 tablespoons canola oil
- 1 tablespoon canola oil
- 1 onion large, cut in a small dice
- 1 inch ginger piece of, grated
- 2 green chillies chopped
- 6 garlic cloves
- 3 tomatoes diced
- 1 cup green peas boiled and then mashed slightly
- 3 potatoes boiled, peeled, and coarsely mashed, I like to leave a few pieces in for texture
- 1/4 cauliflower or a medium head of, grated or chopped really fine
- 1 green bell pepper seeded and cut into a small dice
- 2 tablespoons masala Pav Bhaji
Nutrition
- Calories : 350 calories
- Carbohydrate : 60 grams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 390 milligrams
- Sugar : 6 grams
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