Low Carb Indian Boiled Egg Curry

Ingredients

• 3 tablespoons ghee
• 1 small onion Diced
• 2 cloves garlic Roughly Chopped
• 1 chilli pepper Serano, Roughly Chopped
• 1 teaspoon turmeric
• 1 teaspoon Garam Masala
• 1/2 teaspoon ginger Ground
• 1/2 teaspoon cumin Ground
• 1/2 teaspoon coriander
• 1/4 cup tomato puree
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 8 boiled eggs peeled
• 2 cups green beans
• 400 grams coconut cream
• 1 teaspoon almond flakes
• 1 teaspoon cilantro

Nutrition

• Calories : 600 calories
• Carbohydrate : 15 grams
• Cholesterol : 425 milligrams
• Fat : 55 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 34 grams
• Sodium : 830 milligrams
• Sugar : 3 grams