Veal Scallopini and Piccata Gnocchi

Ingredients

• 1 pound veal scallopini
• 1 cup flour
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound potato gnocchi packaged or homemade, cooked and drained
• 3 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1/2 cup shallots diced
• 2 tablespoons capers small
• 1/4 cup lemon juice
• 1/4 cup dry white wine

Nutrition

• Calories : 470 calories
• Carbohydrate : 72 grams
• Cholesterol : 25 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 6 grams
• Sodium : 1180 milligrams