Veal Parmesan

Ingredients

• 14 ounces tomato sauce
• 14 ounces diced tomatoes
• 4 garlic cloves peeled
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 pound veal cutlets
• 3 eggs
• 2/3 cup flour
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon granulated garlic
• 2 tablespoons shredded Parmesan
• 1/2 cup shredded mozzarella
• 1 tablespoon chopped fresh basil

Nutrition

• Calories : 440 calories
• Carbohydrate : 33 grams
• Cholesterol : 170 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 8 grams
• Sodium : 970 milligrams
• Sugar : 9 grams