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Veal Marsala

yield: 4 total time: 45 minutes
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 pound mushrooms quartered
  • 1 large garlic clove minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 1/2 pounds veal cutlets also called scallopini; 1/4 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme crumbled
  • 1/4 teaspoon dried oregano crumbled
  • 1 1/2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 2/3 cup marsala wine sweet
  • 1 cup beef demiglace

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 16 grams
  • Sodium : 430 milligrams
  • Sugar : 3 grams
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