Ingredients
- 3 tablespoons unsalted butter
- 1 pound mushrooms quartered
- 1 large garlic clove minced
- 2 tablespoons fresh flat leaf parsley chopped
- 1 1/2 pounds veal cutlets also called scallopini; 1/4 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme crumbled
- 1/4 teaspoon dried oregano crumbled
- 1 1/2 tablespoons olive oil
- 1/3 cup all-purpose flour
- 2/3 cup marsala wine sweet
- 1 cup beef demiglace
Nutrition
- Calories : 580 calories
- Carbohydrate : 13 grams
- Cholesterol : 145 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 16 grams
- Sodium : 430 milligrams
- Sugar : 3 grams
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