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Veal Piccata

yield: 6 total time: 35 minutes
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Ingredients

  • 3 ounces veal top round cutlets, or chicken breast or turkey cutlets, pounded until 1/4-inch thick*
  • ground black pepper
  • kosher salt
  • 1/2 cup all purpose flour
  • 4 tablespoons unsalted butter plus more as needed
  • 2 tablespoons olive oil plus more as needed
  • 1/2 cup dry white wine
  • 1 1/4 cups homemade chicken stock or canned chicken broth
  • 1 lemon preferably organic, thinly sliced and seeded
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup capers drained
  • 2 tablespoons flat leaf parsley chopped

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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