Pierogi from Granny

Ingredients

• 3 potatoes large, peeled and cubed
• 2 tablespoons butter
• 3 slices bacon finely chopped
• 3 onions finely chopped
• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 8 ounces mushrooms minced
• 1 tablespoon chicken bouillon granules
• pepper
• salt
• 1 tablespoon fresh dill chopped
• 3 2/3 cups all purpose flour
• 1 cup self-rising flour
• 2 eggs lightly beaten
• 1 pinch salt
• 1 cup water or as needed
• 1 egg beaten
• 1/4 cup butter

Nutrition

• Calories : 120 calories
• Carbohydrate : 12 grams
• Cholesterol : 30 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 2.5 grams
• Sodium : 115 milligrams
• Sugar : 1 grams