Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons vanilla extract
- 5 5/16 ounces vanilla yogurt I used OIKOS Triple Zero
- 1/4 cup canola oil
- 1/4 cup unsweetened coconut milk or non-fat milk
- glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons water or milk
Nutrition
- Calories : 200 calories
- Carbohydrate : 29 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 230 milligrams
- Sugar : 15 grams
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