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Vanilla Yogurt Bread

yield: 12 total time: 45 minutes
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 5 5/16 ounces vanilla yogurt I used OIKOS Triple Zero
  • 1/4 cup canola oil
  • 1/4 cup unsweetened coconut milk or non-fat milk
  • glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons water or milk

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 230 milligrams
  • Sugar : 15 grams
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