Vegan Vanilla Berry Muffins
yield: 4
total time: 45 minutes
Ingredients
- 2 2/3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup sugar
- 3/4 cup vegetable oil
- 1 1/3 cups almond Breeze almond milk
- 2 tablespoons white vinegar
- 1 tablespoon vanilla
- 2 cups berries fresh or frozen
Nutrition
- Calories : 1180 calories
- Carbohydrate : 132 grams
- Fat : 66 grams
- Fiber : 13 grams
- Protein : 19 grams
- SaturatedFat : 5 grams
- Sodium : 1230 milligrams
- Sugar : 55 grams
- TransFat : 1 grams
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